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Image from Amazon.com
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2.
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Food industries manual by
Edition: 23rd ed
Publication details: Blackie Academic & Professional, London 1993
Availability: Items available for loan: SNDT Juhu (1)Call number: R664.02 Ran/Kil.
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New methods of food preservation by
Publication details: Blackie Academic & Professional, London 1995
Availability: Items available for loan: SNDT Juhu (1)Call number: 664.8028 Gou.
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6.
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Analytical chemistry of foods by
Publication details: Blackie Academic & Professional, London 1995
Availability: Items available for loan: SNDT Juhu (2)Call number: 543.1 Jam, ...
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8.
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Fruit processing by
Publication details: Blackie Academic & Professional, London
Availability: Items available for loan: SNDT Juhu (1)Call number: 664.82 Art/Ash.
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9.
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10.
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Steriod analysis by
Publication details: Blackie academic & professional, London 1995
Availability: Items available for loan: SNDT Juhu (1)Call number: 615.19015 Mak.
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11.
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Chemistry of the textile industry by
Publication details: Blackie Academic & Professional, London 1995
Availability: Items available for loan: SNDT Juhu (1)Call number: 677.028 Car.
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12.
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13.
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Food industries manual by
Edition: 24th ed
Publication details: Blackie Academic & Professional, London 1997
Availability: Items available for loan: SNDT Juhu (1)Call number: R664.02 Ran.
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14.
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15.
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The Chemistry of natural products by
Edition: 2nd ed
Publication details: Blackie Academic & Professional, London c1993
Availability: Items available for loan: SNDT Juhu (1)Call number: 547.7 Tho.
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16.
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17.
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The packaging user's handbook by
Publication details: Blackie Academic & Professional, London 1991
Availability: Items available for loan: SNDT Juhu (1)Call number: 688.8 Pai.
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18.
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19.
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20.
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Handbook of food packaging by
Publication details: Blackie academic & professional, London 1992
Availability: Items available for loan: SNDT Juhu (1)Call number: 658.7884 Pai/Pai.
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