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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
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Results of search for 'pl:"Gaithersburg"'
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Ashurts, Philip R (e...
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Dendy, David A V &...
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FOOD TECHNOLOGY
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1.
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Cereals and cereal products chemistry and technology
by
Dendy, David A V & Dobraszczyk, Bogdan J
Publication details:
Aspen Publ, Gaithersburg
c2001
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
664.729 Den/Dob
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2.
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Continuous thermal processing of foods : pasteurization and UHT sterilization
by
Michael Lewis, Neil Heppell
Publication details:
Aspen, Gaithersburg
2000
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Items available for loan:
SNDT Juhu
(1)
Call number:
664.8 Lew?Hep
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3.
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Food flavorings
by
Ashurts, Philip R (ed)
Edition:
3rd ed
Publication details:
An Aspen Pub, Gaithersburg
1999
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
664.5 Ash
.
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4.
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Food color and appearance
by
Hutchings, John B
Edition:
2nd ed
Publication details:
An Aspen, Gaithersburg
1999
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
664.5 Hut
.
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5.
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Guidelines for sensory analysis in food product development and quality control. 2nd ed
by
Carpenter, Roland ; Lyon, David H ; Hasdell, Terry
Language:
E
Publication details:
Gaithersburg
An Aspen publication
2022
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
664.07/Car
.
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