Results of search for 'pl:"Jones & Bartlett"'

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Introduction to the chemical analysis of foods by

Nielsen, S. Suzanne

Publication details: Jones & Bartlett Publishers, Boston 1994

Availability: Items available for loan: SNDT Juhu (3)Call number: 543.1 Nie, ...

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Practical applications of data mining by

Suh, Sang C

Publication details: Jones & Bartlett, Sudbury 2012

Availability: Items available for loan: SNDT Juhu (1)Call number: 001.642 Suh.

Nutrition by

Insel, Paul (et al)

Edition: 4th ed

Publication details: Jones & Bartlett Pub, Boston 2011

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1 Ins.

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The Dietitian's guide to vegetarian diets issues and applications by

Mangels, Reed; Messina, Virginia & Messina, Mark

Edition: 3rd ed

Publication details: Jones & Bartlett, Canada 2011

Availability: Items available for loan: SNDT Juhu (1)Call number: 613.2 Man.

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Dietitian’s handbook of enteral and parenteral nutrition by

Skipper, Annalynn (ed)

Edition: 3rd ed.

Publication details: Jones & Bartlett Learning, Sudbury, MA c2012

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.855 Ski.

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Computer systems by

Warford, J Stanley

Edition: 3rd ed

Publication details: Jones & Bartlett Publishers, Sudbury 2005

Availability: Not available: SNDT Juhu: Withdrawn (1).

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Practical applications in sports nutrition by

Fink, Heather Hedrick, Mikesky, Alan E. & Burgoon, Lisa A

Edition: 3rd ed.

Publication details: Jones & Bartlett Learning, Sudbury, Mass c2012

Availability: Items available for loan: SNDT Juhu (1)Call number: 613.202 4796 Fin/Mik.

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Molecular biology genes to proteins by

Tropp, Burton E

Edition: 4th ed

Publication details: Jones & Bartlett Learning, Burlington 2012

Availability: Items available for loan: SNDT Juhu (1)Call number: 575.1 Tro.

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Food safety theory and practice by

Knechtges, Paul L

Publication details: Jones & Bartlett, Burlington 2012

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.3 Kne.

10.

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Essentials of discrete mathematics by

Hunter, David J

Publication details: Jones & Bartlett Pub, Boston 2010

Availability: Not available: SNDT Juhu: Withdrawn (1).

11.

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Nutrition in public health a handbook for developing programs and services by

Edelstein, Sari (ed)

Edition: 2nd ed

Publication details: Jones & Bartlett Publishers, Sudbury 2006

Availability: Not available: SNDT Juhu: Checked out (1).

12.

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An introduction to programming using java by

Dos Reis, Anthony J & Dos Reis, Laura L

Publication details: Jones & Bartlett, Sudbury 2012

Availability: Items available for loan: SNDT Juhu (1)Call number: 001.6424 Dos/Dos.

13.

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Digital signal processing by

Weeks, Michael

Edition: 2nd.ed

Publication details: Jones & Bartlett, Burlington 2013

Availability: Items available for loan: SNDT Juhu (1)Call number: 621.38043 Wee.

14.

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Language development and disorders: a case study approach by

Angell, Carol A

Publication details: Jones & Bartlett, Boston 2010

Availability: Items available for loan: SNDT Juhu (1)Call number: 612.78 Ang.

15.

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Probability an introduction by

Santos, David A

Publication details: Jones & Bartlett, Canada 2011

Availability: Not available: SNDT Juhu: Withdrawn (1).

16.

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Nutrition education linking research, theory, and practice by

Contento, Isobel R

Publication details: Jones & Bartlett Publishers, Sudbury 2007

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.107 Con.

17.

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Cobert's manual of drug safety and pharmacovigilance by

Cobert, Barton

Edition: 2nd ed

Publication details: Jones & Bartlett learning, Sudbury 2012

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.7042 Cob.

18.

Community nutrition applying epidemiology to contemporary practice by

Frank, Gail C

Edition: 2nd ed

Publication details: Jones & Bartlett Publishers, Sudbury 2008

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1018 Fra.

19.

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Clinical case studies for the nutrition care process by

Emery, Elizabeth Zorzanello

Publication details: Jones & Bartlett Learning, Burlington, MA c2012

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.854 Eme.

20.

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Managing food and nutrition services for the culinary, hospitality, and nutrition professions by

Edelstein, Sari F. (ed)

Publication details: Jones & Bartlett Publishers, Boston 2008

Availability: Items available for loan: SNDT Juhu (1)Call number: 647.9 Ede.

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