Results of search for 'pl:"Rome"' › Koha online catalog

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Perspective on mycotoxins by

Food and Agriculture Organization

Publication details: Food and Agriculture Organization of the United Nations, Rome 1979

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.373 F.A.O..

Rome Declaration on Hunger : report on the 1982 world food day colloquim

Publication details: Food and agriculture organisation of the united nations, Rome 1983

Availability: Items available for loan: SNDT Juhu (1)Call number: 338.19 FAO.

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Evaluation of nutrition interrentions by

Burgess, Ann

Edition: 2d ed

Publication details: Food and agriculture organization of the united nations, Rome 1982

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1016 F.A.O..

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Evaluation of nutrition interrentions by

Burgess, Ann

Edition: 2d ed

Publication details: Food and agriculture organization of the united nations, Rome 1982

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1016 F.A.O..

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Mycotoxin surveillance a guideline by

Food and Agriculture Organization

Publication details: Food and Agriculture Organization of the United Nations, Rome 1982

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.373 F.A.O..

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Manual of food quality control 2. additives contaminants techniques by

Food and Agriculture Organization

Publication details: Food and Agriculture Organization of the United Nations, Rome 1979

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.3072 F.A.O..

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Manuals of food quality control 4.microbiological analysis by

Refai, M. K

Publication details: Food & agricultural organisationof UN, Rome 1979

Availability: Items available for loan: SNDT Juhu (1)Call number: 543.1 Ref.

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Analysis of Food consumption survey data for developing countries

Publication details: Food and agriculture organization of the united nations, Rome 1980

Availability: Items available for loan: SNDT Juhu (1)Call number: 339.48641 F A O.

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Review of Food Consumption Surveys 1977 : vol 1

Publication details: Food and agriculture organisation of the united nations, Rome 1977

Availability: Items available for loan: SNDT Juhu (1)Call number: 339.48641 F A O.

10.

Food Works : twenty years of food aid for development 1963-83

Publication details: World food programme, Rome 1983

Availability: Items available for loan: SNDT Juhu (1)Call number: 338.1954 FAO/WFP.

11.

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Management of group feeding programmes by

F.A.O

Publication details: Food & agricultural organisation of UN, Rome 1982

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1018 F.A.O..

12.

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Legumes in human nutrition by

Aykroyd, W R & Doughty, Joyce

Publication details: Food And Agriculture Organization of the United Nationas, Rome 1982

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.12 Ayk/Dou.

13.

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Legumes in human nutrition by

Aykroyd, W R & Doughty, Joyce

Publication details: Food And Agriculture Organization of the United Nationas, Rome 1982

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.12 Ayk/Dou.

14.

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Review of Food Consumption Surveys 1981

Publication details: Food and agriculture organization of the united nations, Rome 1983

Availability: Items available for loan: SNDT Juhu (1)Call number: 339.48641 F A O.

15.

Fighting Rural Poverty : Fao's action programme for agrarian reform and rural development

Publication details: Food and agriculture organition of the united nations, Rome 1983

Availability: Items available for loan: SNDT Juhu (1)Call number: 309.2 F A O.

16.

Surveillance and control of acute diarrhoeal diseases by

World helth organization

Publication details: Rome

Availability: Items available for loan: SNDT Juhu (1)Call number: 616.342 W.H.O..

17.

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Manual of food quality control 1. food control laboratory by

Martin, P. G

Publication details: Food and Agriculture Organization of the United Nations, Rome 1979

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.3072 F.A.O..

18.

Italian silverware yearbook 1999 : the guide to the best silverware in the world

Publication details: Argo'srl Publ, Rome c1999

Availability: Not available: SNDT Juhu: Withdrawn (1).

19.

Food and nutrition strategies in national development : ninth report of the joint FAO/WHO expert committee on nutrition by

World Health Organization

Publication details: Food and Agriculture Organization of the United Nations, Rome 1976

Availability: Items available for loan: SNDT Juhu (1)Call number: R 641.109 WHO/TRS.

20.

Food and nutrition education in the primary school by

Publication details: Food and Agriculture Organation of the United Nations, Rome 1971

Availability: Items available for loan: SNDT Juhu (1)Call number: 372.72 FAO.

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