SNDT WOMEN'S UNIVERSITY

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Estimation of phytochemical constituents and antioxidant potential of underutilized ethnobotanically important wild edible fruits of Manipur

By: Subject(s): In: Varadaiah Manikanta Analytics for the comparison of Mughlai and Awadhi cuisine network graphs to visualize the usage of ingredients in cuisine groups
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Journal Article SNDT Juhu Available jp 152. 08
Journal Article SNDT Juhu Available jp 152. 09

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