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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
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Results of search for 'su:"Cooking"'
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Authors
Basu, Mallika
Chandrakant Genu Dal...
Dalal, Tarla
Mahta, Nita
Neeharika B
P. N. Guru
Sakshi Sharma
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Book
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Chinese Cooking
Cooking
Indian cooking
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1.
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Masala : Indian cooking for modern living
by
Basu, Mallika
Publication details:
Bloomsbury pub.
London
2018
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.5954/Bas
.
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2.
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Nita Mehta's continental vegatarian cookery
by
Mahta, Nita
Language:
E
Publication details:
New Delhi
Snab Publishers pvt Ltd
2001
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.5954/Meh
.
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3.
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Chinese cooking vegetarian
by
Dalal, Tarla
Language:
E
Publication details:
Mumbai
Sanjay & Co.
1994
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.5/Dal
.
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4.
Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernels
by
Chandrakant Genu Dalbhagat
In:
Journal of Food Science and Technology
Germany Springer
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SNDT Juhu
(1).
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5.
Effect of salt pretreatments on physico-chemical, cooking and rehydration kinetics of instant rice
by
Sakshi Sharma
In:
Journal of Food Science and Technology
Germany Springer
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SNDT Juhu
(1).
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6.
Microwave assisted disinfestation of green gram (Vigna radiata L.) infested with pulse beetle, Callasobruchus maculatus (F.)
by
P. N. Guru
In:
Journal of Food Science and Technology
Germany Springer
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SNDT Juhu
(1).
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7.
Controlling germination for cooking quality and nutritional enhancement of underutilized little millets
by
Neeharika B
In:
Indian Journal of Traditional Knowledge
New Delhi NISCAIR
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