Your cart is empty.

Cart
Lists
Public lists WISE joshi shubhangi Computer Science Technical communication
Your lists Log in to create your own lists

Log in to your account
Your cookies
Search history

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049

Search the catalog by:

Search the catalog by keyword

Advanced search
Authority search
Tag cloud
Contact

Log in to your account

Card number or username: Password:

Home
Advanced search
Results of search for 'su:"Drying"'

Refine your search

Availability
- Limit to records with available items
Authors
Item types
- Book
- Journal Article
Topics
- Pharmacy

Your search returned 12 results.

Sort

Sort by:

Unhighlight Highlight

Select all Clear all

Select titles to:

New list

Results

1.

Local cover image

Local cover image

Amazon cover image

Image from Amazon.com

Pharmaceutics theory and practical : for first year diploma in pharmacy by

Agarwal, Gaurav

Language: E

Publication details: New Delhi CBS Publishers & Distributors Pvt Ltd 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.4/Aga.

Place hold Save to lists Add to cart (remove)

2.

Local cover image

Local cover image

Amazon cover image

Image from Amazon.com

Pharmaceutics for first year diploma in pharmacy. 4th ed by

Raje, VN

Language: E

Publication details: New Delhi CBS Publishers & Distributors Pvt Ltd 2024

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.4/Raj.

Place hold Save to lists Add to cart (remove)

3.

α-tending emulsifiers, microencapsulated improver powder and bakery applications by

Rajat Suhag
Atul Dhiman

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

Place hold Save to lists Add to cart (remove)

4.

Modelling of electrohydrodynamic drying kinetics for carrot at varying electrode distance by

Shivmurti Srivastav

In: Journal of Food Science and Technology Germany Springer

Availability: No items available.

Save to lists Add to cart (remove)

5.

Post-harvest profile, processing and value addition of dried red chillies (Capsicum annum L.) by

Kirti Jalgaonkar

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

Place hold Save to lists Add to cart (remove)

6.

Modulating of microencapsulated virgin coconut oil-based creamer by

Nameer Khairullah Mohammed

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

Place hold Save to lists Add to cart (remove)

7.

Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernels by

Chandrakant Genu Dalbhagat

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

Place hold Save to lists Add to cart (remove)

8.

Instant stevia powder as a novel potential additive for enhancing nutritional value and quality characteristics of yogurt by

Merve Akalan

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

Place hold Save to lists Add to cart (remove)

9.

Instant stevia powder as a novel potential additive for enhancing nutritional value and quality characteristics of yogurt by

Merve Akalan

In: Journal of Food Science and Technology Germany Springer

Availability: No items available.

Save to lists Add to cart (remove)

10.

Numerical simulation and study on heat and mass transfer in a hybrid ultrasound/convective dryer by

Kaikang Chen

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

Place hold Save to lists Add to cart (remove)

11.

Processing technologies of various ethnic fish products consumed in Asian countries: areview by

Kapil Deb Nath

In: Indian Journal of Traditional Knowledge New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (1).

Place hold Save to lists Add to cart (remove)

12.

Utilization of sweet potato solids for value-addition to chocolate ice cream by

Atanu Jana

In: Gloria Karkada Reversal of restraint stress caused dendritic atropy in rats by Nardostachys jatamansi

Availability: Items available for loan: SNDT Juhu (1).

Place hold Save to lists Add to cart (remove)

Not finding what you're looking for?

Make a purchase suggestion

Implemented by Ourlib.in | Powered by Koha

Visit counter For Websites