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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
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Results of search for 'su:"Fermented Foods"'
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Authors
Arshia shireen
Gould, G W (ed.)
Mitravinda savanur
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NTB
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Book
Journal Article
Topics
Microorganisms
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1.
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New methods of food preservation
by
Gould, G W (ed.)
Language:
E
Publication details:
An aspen pub.
Maryland
2020
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SNDT Juhu
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Call number:
664.8028/Gou
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2.
Knowledge and consumption of tradional probiotics and prebiotics among adults in india
by
Arshia shireen
Mitravinda savanur
In:
Leyla pasayeva Dynamic monitoring of the cystotoxic effects of cousinia iconica extracts on A549 And RL95-2 Cells using the xCELLIGENCE RTCA system
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