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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
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Results of search for 'su:"Food Engineering "'
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Authors
Azmirul Hoque
Charm, Stanley E
Erdogdu, Ferruh (ed)
Mrutyunjay Padhiary
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NTB
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Book
Journal Article
Topics
FOOD TECHNOLOGY
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1.
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Fundamentals of food engineering 4th ed.
by
Charm, Stanley E
Publication details:
Medtech
New Delhi
2019
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Call number:
664/Cha
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2.
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Optimization in food engineering
by
Erdogdu, Ferruh (ed)
Language:
E
Publication details:
Boca Raton
CRC press
2019
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Call number:
664.0015196/Erd
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3.
Optimization of Fermentation Time, Temperature, and Tea Bed Thickness in CFM to Enhance the Biological Composition of CTC Black Tea
by
Azmirul Hoque
Mrutyunjay Padhiary
In:
Journal of the Institution of engineers (India): series A
Germany Springer Nature India Private limited
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