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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
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Results of search for 'su:"Food Industry"'
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Alli, Inteaz
Clute, Mark
Herrera, Renate
Hough, Guillermo
Hunt, Kaden
Karmas, Endel ; Harr...
Marriot, Norman G ; ...
Marriott, Norman G
Tucker, G A ; Woods,...
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Food Industry
Food industry and tr...
FOOD TECHNOLOGY
food testing
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1.
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Sensory shelf life estimation of food products
by
Hough, Guillermo
Language:
E
Publication details:
CRC press
Boca Raton
2019
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
664.072/Hou
.
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2.
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Nutritional evaluation of food processing 3rd ed.
by
Karmas, Endel ; Harris, Robert S (eds.)
Language:
E
Publication details:
An avi book
New York
2020
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SNDT Juhu
(1)
Call number:
664/Kar/Har
.
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3.
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Principles of food sanitation 6th ed.
by
Marriot, Norman G ; Schiling, M Wes ; Gravani, Robert B
Publication details:
Springer
Switzerland
2018
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SNDT Juhu
(1)
Call number:
664/Mar
.
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4.
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Food packaging : principles and practices
by
Herrera, Renate
Publication details:
Clanrye international
New York
2019
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SNDT Juhu
(1)
Call number:
664/Her
.
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5.
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Food processing and production : principles and applications
by
Hunt, Kaden
Publication details:
Larsen & Keller
New York
2019
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SNDT Juhu
(1)
Call number:
664/Hun
.
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6.
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Enzymes in food processing, 2nd edition
by
Tucker, G A ; Woods, L F J (eds)
Language:
E
Publication details:
Glasgow
Springer-science
2020
Availability:
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SNDT Juhu
(1)
Call number:
664.024/Tuc/Woo
.
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7.
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Food safety assurance: principles and practice
by
Alli, Inteaz
Language:
E
Publication details:
London
CRC press
2023
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SNDT Juhu
(1)
Call number:
664.0685/All
.
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8.
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Quality assurance for the food industry : a practical approach
by
Vasconcellos, J Andres
Language:
E
Publication details:
London
CRC press
2020
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
664.00658/Vas
.
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9.
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Food industry quality control systems
by
Clute, Mark
Language:
E
Publication details:
Boca Raton
CRC press
2020
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
664.00685/Clu
.
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10.
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Essentials of food sanitation
by
Marriott, Norman G
Language:
E
Publication details:
New York
Chapkan & Hall
2020
Availability:
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SNDT Juhu
(1)
Call number:
664/Mar
.
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