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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
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Results of search for 'su:"Food Science and nutrition"'
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Deman, John M ; Finl...
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Heber, David (ed)
Keservani, Raj (ed) ...
Krause,Marie V ; Mah...
Lalan, Bijal
Li, Zhaoping
Makode, Madhuri Vish...
R.E.Hester and R.M.H...
Ruth, S K
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Swaminathan, M
Vaclavik, Vickie A ;...
Verma, Gopal
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Your search returned 15 results.
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1.
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Food safety and food quality
by
R.E.Hester and R.M.Harrison
Publication details:
Royal society of Chemistry, Cambridge
2001
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
614.3 Hes/Har
.
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2.
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Advanced textedbook on food and nutrition Vol. 2
by
Swaminathan, M
Language:
E
Publication details:
Bangalore
Bappco
2022
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
R613.28/Swa
.
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3.
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Essentials of food science 5th ed
by
Vaclavik, Vickie A ; Christian, Elizabeth W ; Campbell, Tad
Language:
E
Publication details:
Switzerland
Springer
2018
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Items available for loan:
SNDT Juhu
(1)
Call number:
664/Vac
.
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4.
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Fundamental of food, catering and beverage management
by
Verma, Gopal
Language:
E
Publication details:
New Delhi
Bio-green books
2023
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
647.95068/Ver
.
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5.
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Krause and mahan's food and the nutrition care process. 16th ed
by
Krause,Marie V ; Mahan, L. Kathleen (eds)
Language:
E
Publication details:
Missouri
Elsevier
2023
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
615.854/Kra/Mah
.
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6.
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Healthy foods : facts versus fiction
by
Goldstein, Myrna Chandler ; Goldstein, Mark A
Language:
E
Publication details:
California
Greenwood
2010
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
649.37/Gol/Gol
.
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7.
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Principles of food chemistry 4th ed
by
Deman, John M ; Finley, John W ; Hurst, Jeffrey W ; Lee, Yong Chang
Language:
E
Publication details:
Switzerland
Springer
2021
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SNDT Juhu
(1)
Call number:
664/Dem
.
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8.
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Advanced textedbook on food and nutrition Vol. 1
by
Swaminathan, M
Language:
E
Publication details:
Bangalore
Bappco
2022
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
R613.28/Swa
.
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9.
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Food and nutritional biotechnology
by
Ruth, S K
Language:
E
Publication details:
New Delhi
Navyug Publishers & distributors
2009
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.1/Rut
.
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10.
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Nutrigenomics and nutraceuticals
by
Keservani, Raj (ed) (et.al.)
Language:
E
Publication details:
Canada
Apple academic press
2024
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SNDT Juhu
(1)
Call number:
613.2/Kes
.
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11.
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Ahara : ancient secret of diet in ayurveda and yoga
by
Suryawanshi, Pradip Kumar
Language:
E
Publication details:
New Delhi
Chaukhamba Surbharti Prakashan
2018
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SNDT Juhu
(1)
Call number:
613.2/Sur
.
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12.
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Precision nutrition : the science and promise of personalized nutrition and health
by
Heber, David (ed)
Li, Zhaoping Ordovas, Jose
Language:
E
Publication details:
UK
Academic press
2024
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.1 /Heb
.
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13.
Dietary intake and trans fatty acid content of selected Indian foods in Mumbai
by
Lalan, Bijal
Language:
E
Publication details:
Mumbai
SNDT Women's University, Mumbai
2024
Availability:
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SNDT Juhu
(1)
Call number:
641/Lal
.
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14.
Quality of life in patients with anaemia before and after iron supplements
by
Makode, Madhuri Vishwanath
Language:
E
Publication details:
Mumbai
SNDT Women's University, Mumbai
2024
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.1/Mak
.
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15.
Critical study of dietary calcium intake and selected factors influencing bone health in perimenopausal and postmenopausal women in Mumbai, Hyderabad and Bidar
by
Shah, Bharti Samir
Language:
E
Publication details:
Mumbai
SNDT Women's University
2024
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.1/Sha
.
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