Results of search for 'su:"Food safety"'

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The food saftey and standard act 2006 by

Gupta, Viraj (ed,)

Publication details: Commercial law publishers Delhi 2019

Availability: Items available for loan: SNDT Juhu (2)Call number: 614.3/Gup, ...

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The food saftey and standards act 2006 14th ed. by

Gupta, Virag (ed.)

Language: E

Publication details: Commercial law publishers Delhi 2021

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.3/Gup.

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Food safety and quality systems in developing countries : technical and market considerations Vol. III by

Gordon, Andre (ed.)

Language: E

Publication details: Academic press London 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 363.1926/Gor.

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Principles of health and safety and food safety supervision in hospitality service by

Publication details: 3G E-Learning New York 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.07/Pri.

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Food plant sanitation by

Hui, Y H (eds.) (et.al)

Publication details: CRC press Boca Raton 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.00286/Hui.

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Food safety and inspection : an introduction by

Madeleine, Smith

Publication details: Routledge London 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 363.19264/Mad.

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Food safety management : implementing a food safety program in a food retail business. by

King, Hal

Language: E

Publication details: London Springer 2013

Availability: Items available for loan: SNDT Juhu (1)Call number: 363.192068/Kin.

Advances in aptamer-based biosensors for monitoring foodborne pathogens by

Tracy Ann Bruce-Tagoe

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

Regional water and food security require joint israeli-palestinian guidelines for wastewater reuse and food safety by

In: Food & Nutrition Bulletin Sage Publication

Availability: Items available for loan: SNDT Juhu (1).

10.

Nanoformulated essential oils against fungal and mycotoxin contamination of post-harvest commodities: A sustainable and consumer-friendly approach for food safety by

In: Indian Journal of Natural Products and Resources New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (1).

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