Your search returned 76 results.

Image from Amazon.com

Food safety and food quality by

R.E.Hester and R.M.Harrison

Publication details: Royal society of Chemistry, Cambridge 2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 614.3 Hes/Har.

Image from Amazon.com

Fermented foods of the world : a dictionary and guide by

Geoffrey Campbell-Platt

Publication details: Butterworths, London 1987

Availability: Items available for loan: SNDT Juhu (1)Call number: R 664.03 Cam.

Local cover image

Marine nutraceuticals and functional foods by

Barrow, Colin ; Shahidi, Fereidoon

Publication details: CRC Press Boca Raton 2018

Availability: Items available for loan: SNDT Juhu (1)Call number: 612.397/Bar/Sha.

Local cover image

Image from Amazon.com

New methods of food preservation by

Gould, G W (ed.)

Language: E

Publication details: An aspen pub. Maryland 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.8028/Gou.

Local cover image

Image from Amazon.com

Chemical, biological, and functional aspects of food lipids 2nd ed. by

Sikorski, Zdzislaw E ; Kolakowska, Anna (eds.)

Language: E

Publication details: CRC press Boca Raton 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Sik/Kol.

Local cover image

Image from Amazon.com

Encyclopedia of dietary supplements 2nd ed. by

Coates, Paul M. (ed.) (et al)

Language: E

Publication details: Informa health care New York 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 613.2/Coa.

Local cover image

Image from Amazon.com

Ayurvedic science of food and nutrition by

Rastogi, Sanjeev (ed.)

Language: E

Publication details: Springer New York 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.845/Ras.

Local cover image

Image from Amazon.com

Sensory shelf life estimation of food products by

Hough, Guillermo

Language: E

Publication details: CRC press Boca Raton 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.072/Hou.

Local cover image

Image from Amazon.com

Antimicrobials in food 3rd ed. by

Davidson, Michael P ; Sofos, John N ; Branen, A L (eds.)

Language: E

Publication details: Taylor & francis Boca Raton 2018

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.06/Dav.

10.

Local cover image

Image from Amazon.com

Antioxidants in health and disease by

Zampelas, Antonis ; Micha, Renata (eds.)

Language: E

Publication details: CRC press Boca Raton 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 616.07/Zam/Mic.

11.

Local cover image

Image from Amazon.com

Nutritional evaluation of food processing 3rd ed. by

Karmas, Endel ; Harris, Robert S (eds.)

Language: E

Publication details: An avi book New York 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Kar/Har.

12.

Local cover image

Image from Amazon.com

Natural colorants for food and nutraceutical uses by

Delgado-Vargas, Francisco ; Paredes-Lopez, Octavio

Language: E

Publication details: CRC press Boca Raton 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.062/Del/Par.

13.

Local cover image

Image from Amazon.com

Food chemical risk analysis by

Tennant, David R (ed.)

Language: E

Publication details: Blackie academic and professional London 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.07/Ten.

14.

Local cover image

Image from Amazon.com

Food and nutrition : a health perspective by

Stewart, Dave (ed.)

Publication details: Callisto reference USA 2017

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.1/Ste.

15.

Image from Amazon.com

Food science : experiments and applications 2nd ed. by

Sethi, Mohini ; Rao, Eram S

Publication details: CBS pub. & distributors New Delhi 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Set/Rao.

16.

Local cover image

Image from Amazon.com

3G handy guide : prepare food to meet special dietary requirements by

Publication details: 3G e-learning New York 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 641.563/Thr.

17.

Local cover image

Image from Amazon.com

Food packaging : principles and practices by

Herrera, Renate

Publication details: Clanrye international New York 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Her.

18.

Local cover image

Image from Amazon.com

Food science and health : genetically modified foods by

Publication details: 3G E-Learning New York 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Foo.

19.

Local cover image

Image from Amazon.com

Food plant sanitation by

Hui, Y H (eds.) (et.al)

Publication details: CRC press Boca Raton 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.00286/Hui.

20.

Local cover image

Image from Amazon.com

Microbiology of safe food 3rd ed by

Forsythe, Stepen J

Publication details: Wiley blackwell Hoboken 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.001579/ For.

1
2
3
4
Next
Last

Not finding what you're looking for?

Make a purchase suggestion

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Refine your search

Availability

Authors

Collections

Item types

Topics

Your search returned 76 results.