Results of search for 'su:"Industry"'

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Inside the fashion business by

Jarnow, Jeannette & Dickerson, Kitty. G

Edition: 6th (ed)

Publication details: Prentice-Hall, New Jersey 1997

Availability: Items available for loan: SNDT Juhu (1)Call number: 646.01 Jar/Dic.

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Handbook of industrial chemicals : vol.I by

K M Shah

Publication details: Multi-tech Publ, Mumbai 1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 661.02 Sha.

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Handbook of industrial chemicals : vol.II by

K M Shah

Publication details: Multi-tech Publ, Mumbai 1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 661.02 Sha.

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Human resource development practies by

Sujata Mangaraj

Publication details: Himalaya, Mumbai 1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 658.3 Man.

Small wonder : the making of Nano by

Language: E

Publication details: Group pub. Mumbai 2010

Availability: Items available for loan: SNDT Juhu (1)Call number: 629.2220954/Sma.

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Sensory shelf life estimation of food products by

Hough, Guillermo

Language: E

Publication details: CRC press Boca Raton 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.072/Hou.

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Nutritional evaluation of food processing 3rd ed. by

Karmas, Endel ; Harris, Robert S (eds.)

Language: E

Publication details: An avi book New York 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Kar/Har.

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Becoming facebook : the 10 challenges that defined the company that's disrupting the world by

Hoefflinger, Mike

Publication details: AMACOM New York 2017

Availability: Items available for loan: SNDT Juhu (1)Call number: 302.30285/Hoe.

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Principles of food sanitation 6th ed. by

Marriot, Norman G ; Schiling, M Wes ; Gravani, Robert B

Publication details: Springer Switzerland 2018

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Mar.

10.

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The Indian newsroom : studios, stars and the unmaking of reporters by

Bhushan, Sandeep

Publication details: Context Chennai 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 079.54/Bhu.

11.

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Food packaging : principles and practices by

Herrera, Renate

Publication details: Clanrye international New York 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Her.

12.

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How to set up & run a fashion label by

Meadows, Toby

Publication details: Laurence king pub. London 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 338.47687/ Mea.

13.

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Complete guide to size specification and technical design by

Myers-McDevitt, Paula J

Publication details: Bloomsbury New York 2016

Availability: Items available for loan: SNDT Juhu (1)Call number: 646.4/Mye.

14.

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Food processing and production : principles and applications by

Hunt, Kaden

Publication details: Larsen & Keller New York 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Hun.

15.

Quality management handbook for the apparel industry by

Mehta, Pradip V

Language: E

Publication details: New Delhi New Age International 2022

Availability: Not available: SNDT Juhu: Withdrawn (1).

16.

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In search of wild silk : exploring a village industry in the jungles of India by

Selk, Karen

Language: E

Publication details: India Schiffer Publishing Ltd. 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 677.41/Sel.

17.

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Enzymes in food processing, 2nd edition by

Tucker, G A ; Woods, L F J (eds)

Language: E

Publication details: Glasgow Springer-science 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.024/Tuc/Woo.

18.

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Food safety assurance: principles and practice by

Alli, Inteaz

Language: E

Publication details: London CRC press 2023

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.0685/All.

19.

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Innovation in the biopharmaceutical industry by

Atun, Rifat A ; Sheridan, Desmond (eds.)

Language: E

Publication details: Singapore World Scientific Pub. Co. 2007

Availability: Items available for loan: SNDT Juhu (1)Call number: 615.19/Atu/She.

20.

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Quality assurance for the food industry : a practical approach by

Vasconcellos, J Andres

Language: E

Publication details: London CRC press 2020

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.00658/Vas.

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