Results of search for 'su:"Phenolic "'

1.

Bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled capers by

Müzeyyen Berkel Kaşıkçı

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

2.

Soymilk stability increase using polyphenols microcapsules by

Mariana Larrauri

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

3.

A new approach to snack production: sourdough corn flakes with low glycemic index by

Hümeyra Çetin-Babaoğlu

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

4.

Transformation of phenolic acids during radical neutralization by

Małgorzata Olszowy-Tomczyk

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

5.

Phenolic composition and encapsulation of Brazilian grape seed extracts: evaluating color stabilizing capacity in grape juices by

Elis Tatiane da Silva Nogueira

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

6.

Effects of different lactic acid bacteria on phenolic profiles, antioxidant capacities, and volatile compounds in purple sweet potato juice by

Zeqing Wang

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

7.

Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation by

Ahmadreza Kiani

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

8.

Biological activities and phytochemical investigation of some Sideritis species Authors by

Nuraniye Eruygur

In: Indian Journal of Traditional Knowledge New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (1).

9.

Pharmacognostic evaluation of vasa ghrita by

In: Shikha tiwari Think locally act globally; with reference to ethnomedicinal knowledge of india

Availability: Items available for loan: SNDT Juhu (1).

10.

Modified starch with resistant starch content and antioxidant activity from unripe Carica papaya fruits Authors by

In: Indian Journal of Natural Products and Resources New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (1).

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Your search returned 10 results.