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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
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Results of search for 'su:"TRADITIONAL FOODS"'
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Arshia shireen
Kumara Shambulingai...
Latika Vyas
Mitravinda savanur
Peter Fellows
Raju Lal Bhardwaj
Varadaiah Manikanta
Varadaiah Manikantaa
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1.
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Traditional foods : processing for profit
by
Peter Fellows
Publication details:
Intermediate Technology publ., London
1997
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SNDT Juhu
(1)
Call number:
664 Fel
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2.
Effects of eating habits and food components on working efficacy, and attraction level of tribal youths in traditional farming
by
Raju Lal Bhardwaj
Latika Vyas
In:
Indian Journal of Traditional Knowledge
New Delhi NISCAIR
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3.
Analytics for the comparison of Mughlai and Awadhi cuisine network graphs to visualize the usage of ingredients in cuisine groups
by
Varadaiah Manikanta
In:
Nuning Rahmawati Traditional uses of ginger (Zingiber officinale Roscoe) based on ethnomedicine study in 254 Indonesia ethnic groups
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4.
Analytics for the comparison of Mughlai and Awadhi cuisine network graphs to visualize the usage of ingredients in cuisine groups
by
Varadaiah Manikantaa
Kumara Shambulingaiah Sringar
In:
Indian Journal of Traditional Knowledge
New Delhi NISCAIR
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5.
Knowledge and consumption of tradional probiotics and prebiotics among adults in india
by
Arshia shireen
Mitravinda savanur
In:
Leyla pasayeva Dynamic monitoring of the cystotoxic effects of cousinia iconica extracts on A549 And RL95-2 Cells using the xCELLIGENCE RTCA system
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