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Medicine's 10 greatest discoveries by

Meyer Friedman, Gerald W Friedland

Publication details: Universities Press, Hyderabad 1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 608.7 Fre/Fri.

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IT Encyclopaedia.Com : vol. IX : Information Technology Laws by

edited by Parag Diwan, R K Suri, Sanjay Kaushik

Publication details: Pentagon Press, New Delhi c2000

Availability: Not available: SNDT Juhu: Withdrawn (1).

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Organizational structure of Science by

edited by Digumarti Bhaskara Rao

Publication details: Discovery Publishing House, New Delhi c2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 506 Rao.

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Complex carbohydrates in foods by

Cho, Susan Sungsoo (ed), Prosky, Leon (ed) & Dreher, Mark (ed)

Publication details: Marcel Dekker, New York c1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 612.396 Cho.

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Food process engineering : theory and laboratory experiments by

K Sharma, Steven J Mulvaney, Syed S H Rizvi

Publication details: John Wiley, New York 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 664 Sha.

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Principles and practices for the safe processing of foods by

edited by David A Shapton, Norah F Shapton

Publication details: Butterworth-Heinemann, Oxford c1991

Availability: Items available for loan: SNDT Juhu (1)Call number: 664 Sha/Sha.

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Textbook of medical biochemistry by

M N Chatterjea & Shinde, Rana

Edition: 4th ed

Publication details: Jaypee Brothers, New Delhi 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 574.192 Cha/Shi.

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Textbook of medical biochemistry by

M N Chatterjea & Shinde, Rana

Edition: 4th ed

Publication details: Jaypee Brothers, New Delhi 2000

Availability: Items available for loan: SNDT Juhu (1)Call number: 574.192 Cha/Shi.

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Nonthermal preservation of foods by

Gustavo V Barbosa-Canovas [et al]

Publication details: Marcel Dekker, New York 1998

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.8028 Bar.

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10.

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Knitting technology a comprehensive handbook and practical guide by

D B Ajgaonkar

Publication details: Universal Law Publ, Mumbai 1998

Availability: Items available for loan: SNDT Juhu (1)Call number: 677.661 Ajg.

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11.

Indian convention of food scientists and technologists : ICFoST-97 by

Association of Food Scientists and Technologists

Publication details: Association of Food Scientists and Technologists, Mumbai 1997

Availability: Items available for loan: SNDT Juhu (1)Call number: 664(54) AFST.

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12.

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IT Encyclopaedia.Com : vol. I : Fundamentals of Information Technology by

Parag Diwan, R K Suri, Sanjay Kaushik (Editors)

Publication details: Pentagon Press, New Delhi c2000

Availability: Not available: SNDT Juhu: Withdrawn (1).

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Computer Science.

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13.

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New Ingredients in Food Processing: Biochemistry and Agriculture by

Guy Linden, Denis Lorient

Publication details: Woodhead Publishing Ltd., Cambridge c1999

Availability: Items available for loan: SNDT Juhu (1)Call number: 664.8028 Lin/Lor.

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14.

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The Chemistry and technology of soft drinks and fruit juices by

Ashurst, Philip R (ed)

Publication details: Sheffield Academic Press Ltd, England 1998

Availability: Items available for loan: SNDT Juhu (1)Call number: 663.62 Ash.

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15.

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The Essentials of contraceptive technology by

Robert A Hatcher [et al] & WHO

Publication details: Population Information Program, Baltimore 1997

Availability: Items available for loan: SNDT Juhu (1)Call number: 613.943 Hat.

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16.

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Encyclopaedia of Ecology, Environment and Pollution : vol.VI : Science, Technology and Environment by

M G Chitkara

Publication details: APH, New Delhi 1998

Availability: Items available for loan: SNDT Juhu (1)Call number: 301.303 EEEP.

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17.

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Directory of Environmentally Concerned Industries, Corporate Pollution Control Managers and New Technologies by

P K Goel

Publication details: Technoscience, Jaipur 1996

Availability: Items available for loan: SNDT Juhu (1)Call number: R 338.954 Goe.

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18.

Sweeteners : LFRA ingredients handbook by

edited by Janet M Dalzell

Publication details: Leatherhead Food RA, Surrey 1996

Availability: Items available for loan: SNDT Juhu (1)Call number: R 664.1 Dal.

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19.

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Seth & Capoor's commentaries on the prevention of food adulteration act 1954 : act no. 37 of 1954 : with central & state rules as amended up to date by

Capoor, H L & Kumar, Gyanendra

Edition: 3rd ed

Publication details: Delhi Law House, New Delhi 1997

Availability: Items available for loan: SNDT Juhu (1)Call number: 344.04232 Set/Cap.

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20.

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Food supply chain management:issues for the hospitality and retail sectors by

edited by Jane F Eastham ,Liz Sharples and Stephen D Ball

Publication details: Butterworth-Heinemann, Oxford 2001

Availability: Items available for loan: SNDT Juhu (1)Call number: 338.19 Eas.

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