Your search returned 5 results.

1.

Partially defatted coconut flour as a functional ingredient in replacement of refined wheat flour for development of fiber rich muffins by

Sachin Ramdas Adsare

In: Journal of Food Science and Technology Germany Springer

Availability: No items available.

2.

Check-all-that-apply (CATA)- and rate-all-that-apply (RATA)-based sensometric assessment of germinated-wheat beveragesThinzar Aung by

Thinzar Aung

In: Journal of Food Science and Technology Germany Springer

Availability: No items available.

3.

Check-all-that-apply (CATA)- and rate-all-that-apply (RATA)-based sensometric assessment of germinated-wheat beveragesThinzar Aung by

Thinzar Aung

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

4.

The changes induced by hydrodynamic cavitation treatment in wheat gliadin and celiac-toxic peptides by

Junyu Yu

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

5.

Production and acceptability of doughnut prepared from wheat (Triticum aestivum) and soursop (Annona muricata) flour blends by

In: International Journal of Home Science New Delhi Tirupati Journal Solutions

Availability: Items available for loan: SNDT Juhu (1).

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