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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
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Results of search for 'su:"bacteria"'
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Authors
Arshad Iqbal
Aulton, Michael E ; ...
Cornelius O. Ogu
Cullimore, Roy D
Doğan Kürşad Aktas
Harini Kasilingam
Jeyameenakshi Annama...
J. S. Kennedy
Luqi Yan
Maheshwari, Nanda
M. Saranya
Rita I-O. Ogu
Smith, K M ; Ritchie...
Syed Sadaqat shah
Zeqing Wang
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bacteria
MICROBIOLOGY
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1.
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Clinical microbiology and parasitology : for DMLT students 4th ed.
by
Maheshwari, Nanda
Publication details:
Jaypee brothers medicial pub.
New Delhi
2022
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Call number:
616.9/Mah
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2.
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Aulton's pharmaceutics : the design and manufacture of medicines 5th ed.
by
Aulton, Michael E ; Taylor, Kevin (ed.)
Publication details:
Elsevier
Haryana
2018
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Call number:
615.4/Aul
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3.
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Introduction to virology
by
Smith, K M ; Ritchie, D A
Language:
E
Publication details:
London
Chapman and Hall
2023
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Call number:
574.2/Smi/Rit
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4.
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Practical atlas for bacterial identification. 2nd ed
by
Cullimore, Roy D
Language:
E
Publication details:
Boca Raton
CRC Press
2018
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Call number:
614.57/Cul
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5.
Co-production of surfactin and fengycin by Bacillus subtilis BBW1542 isolated from marine sediment: a promising biocontrol agent against foodborne pathogens
by
Luqi Yan
In:
Journal of Food Science and Technology
Germany Springer
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6.
Influence of antibiotics on the fitness parameters of rugose spiraling whitefly, Aleurodicus rugioperculatus Martin (Hemiptera: Aleyrodidae)
by
M. Saranya
J. S. Kennedy
In:
Current Science
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7.
Effects of different lactic acid bacteria on phenolic profiles, antioxidant capacities, and volatile compounds in purple sweet potato juice
by
Zeqing Wang
In:
Journal of Food Science and Technology
Germany Springer
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8.
Production of new functional coconut milk kefir with blueberry extract and microalgae: the comparison of the prebiotic potentials on lactic acid bacteria of kefir grain and biochemical characteristics
by
Doğan Kürşad Aktas
In:
Journal of Food Science and Technology
Germany Springer
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9.
ANTIBIOTICS SENSITIVITY PATTERN OF FOOD-BORNE BACTERIA AMONGST CARRIERS, FOOD HANDLERS IN A NIGERIAN UNIVERSITY
by
Cornelius O. Ogu
Rita I-O. Ogu
In:
Indian Drugs
Mumbai Indian Drugs Manufacturer's Association
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10.
BIO-PROSPECTING FOR ACTIVE COMPOUNDS: FTIR AND GCMS PROFILING OF ETHYL ACETATE-EXTRACTED SECONDARY METABOLITES FROM SEA WATER-ORIGIN ACINETOBACTER BAUMANNII MP-1
by
Jeyameenakshi Annamalai
Harini Kasilingam
In:
Indian Drugs
Mumbai Indian Drugs Manufacturer's Association
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Call number:
P.59-68
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11.
In vitro Anticrobial activities of various solvent extracts derived from viola odorata
by
Syed Sadaqat shah
Arshad Iqbal Bangwei Zhou
In:
Indian Drugs
Mumbai Indian Drugs Manufacturer's Association
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