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Nutritional interventions in prison settings: a scoping review
Description: p397–404Subject(s): In: Nutrition Reviews 2009Summary: Mounting evidence has shown that incarceration can affect the health and well-being of individuals and increase the risk of noncommunicable diseases (NCDs). Diet quality is known to be one of the main determinants of risk of NCDs, and dietary changes are the first approach used in primary care to reduce the incidence of NCDs.| Item type | Current library | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|
| Journal Article | SNDT Juhu | Available | JP869.14 | |||
| Periodicals | SNDT Juhu | 641.1/ NR (Browse shelf(Opens below)) | Vol. 83, No. 2 (01/02/2025) | Available | JP869 |
Mounting evidence has shown that incarceration can affect the health and well-being of individuals and increase the risk of noncommunicable diseases (NCDs). Diet quality is known to be one of the main determinants of risk of NCDs, and dietary changes are the first approach used in primary care to reduce the incidence of NCDs.
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