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SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049

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Results of search for 'su:"fruit"'

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1.

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Fruit production and processing technology by

Carr, Gabe

Language: E

Publication details: U.K Ed-Tech Press 2019

Availability: Items available for loan: SNDT Juhu (1)Call number: 664/Car.

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2.

Species composition of frugivorous insects of citrus and attractant-repellent-based management of primary fruit piercer,Eudocima materna by

Anjitha George
K.J.David K.Kiran Kumar

In: Current Science

Availability: Items available for loan: SNDT Juhu (1).

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3.

A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics by

Tarak Chandra Panda

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

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4.

Production of mulberry wine using selenium-enriched Saccharomyces cerevisiae: implications from sensory analysis, phytochemical and antioxidant activities by

Wang Congcong

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

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5.

Determination of potentially toxic elements and health risk assessment of dried fruits by

Serpil Kilic

In: Journal of Food Science and Technology Germany Springer

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6.

Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters by

Erenay Erem

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

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7.

Exploring the biofunctionalities of lactic fermented cactus pear (Opuntia elatior Mill.) fruit beverage: an exotic superfood by

Mital R. Kathiriya

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

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8.

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Fruit vegetable preservation : principles and practices by

Srivastava, R P ; Kumar, Sanjeev

Edition: 3rd ed

Language: E

Publication details: New Delhi CBS Publishers & Distributors Pvt Ltd 2024

Availability: Items available for loan: SNDT Juhu (1)Call number: 745.5/Sri/Kum.

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9.

Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging by

Rushikesh A. Prajapati

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

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10.

Exploring the preservation efficiency of cured betel leaf essential oil in augmenting the quality of fruit juice: a comprehensive evaluation of physicochemical, microbial, and sensory parameters by

Fathima Beevi Abdul Kareem

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

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11.

Soluble natural sweetener from date palm (Phoenix dactylifera L.) extract using colloidal gas aphrons generated with a food-grade non-ionic surfactant by

Priyabrata Pal

In: Journal of Food Science and Technology Germany Springer

Availability: Items available for loan: SNDT Juhu (1).

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12.

Characterization of novel natural cellulosic fibers from areca fruit husk for potential reinforcement in polymer composites by

D Sheebamercy

In: Man Made Textiles in India India SASMIRA

Availability: Items available for loan: SNDT Juhu (1).

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13.

Climatic influences on flowering dynamics, reproductive development and fruit set in litchi cv. Dehradun by

Shiv Kumar Shivandu

Other title:

P 368-372

In: Current Science

Availability: Items available for loan: SNDT Juhu (1).

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14.

Deciphering the chemical cues underlying the oviposition behaviour of spotted bollworm, Earias vittella Fabricius in Okra by

S. Krisna Kumar

In: Current Science

Availability: Items available for loan: SNDT Juhu (1).

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15.

Osteogenic Effects of Bioactive Compounds Found in Fruits on Mesenchymal Stem Cells: A Review by

Lia Igel Sodré
Maria Eduarda Cordebello Gall

In: Nutrition Reviews 2009

Availability: Items available for loan: SNDT Juhu (1).

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16.

Fruit and Vegetable Consumption and Risk of All-Cause and Cause-Specific Mortality in Individuals With Type 2 Diabetes: A Systematic Review and Dose–Response Meta-analysis of Prospective Cohort Studies by

Faezeh Geravand

In: Nutrition Reviews 2009

Availability: Items available for loan: SNDT Juhu (1).

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