Results of search for 'su:"phytochemicals"'

1.

Effect of pigmentation on physical, phytochemical and antioxidant properties of traditional rice landraces from Odisha region (India) by

In: Indian Journal of Traditional Knowledge New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (1).

2.

Evaluation of the antioxidant activity of novel south Indian plant Commelina forskaolii and its prospective anticancer activity in Hep G2 cells by

In: Indian Journal of Natural Products and Resources New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (1).

3.

Phytochemical screening and GC-MS analysis of Skimmia laureola Decne. leaves from the Kumaon Region of Uttarakhand, India by

In: Indian Journal of Natural Products and Resources New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (1).

4.

Comprehensive analysis of micro and macro-minerals, phytochemicals and proximate composition of Cordia dichotoma G. forst fruits by

Ashmita Singh

In: Journal of Food Science and Technology Germany Springer

Availability: No items available.

5.

n silicoanalysis of 2A protease as a prophylactic and therapeutic target against Hand, Foot, and Mouth disease by

In: Indian Journal of Natural Products and Resources New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (1).

6.

Phytochemical profiling of little millet (Panicum sumatrense Roth.) by

In: Indian Journal of Natural Products and Resources New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (1).

7.

Plant metabolites as potential therapeutics against COVID-19 and other viral diseases by

In: Indian Journal of Natural Products and Resources New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (1).

8.

Malaria – the importance of phytochemicals as sources of alternative medicines by

In: Indian Journal of Natural Products and Resources New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (1).

9.

Estimation of phytochemical constituents and antioxidant potential of underutilized ethnobotanically important wild edible fruits of Manipur by

Mayanglambam Bidyalakshmi Devi

In: Varadaiah Manikanta Analytics for the comparison of Mughlai and Awadhi cuisine network graphs to visualize the usage of ingredients in cuisine groups

Availability: Items available for loan: SNDT Juhu (1).

10.

Correlating traditional harvest practices of roots of medicinal plant Hemidesmus indicus with therapeutic biomolecule levels: with reference to traditional inscriptions by

Sreya Dutta

In: Indian Journal of Traditional Knowledge New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (1).

11.

PHYTOCHEMICALS FROM WITHANIA SOMNIFERA AS A NOVEL STRATEGY AGAINST ANTIBIOTIC RESISTANT PSEUDOMONAS AERUGINOSA by

In: Dhanashri S. Dhavale PHYTOCHEMICAL PROFILING AND GC-MS ANALYSIS OF AQUEOUS METHANOL FRACTION OF SEVYACHANDANADI LEPA

Availability: Items available for loan: SNDT Juhu (1).

12.

Phytochemicals identification, anti-microbial, anti-oxidant and anti-diabetic activities of Polygala sphenoptera Fresen by

In: Indian Journal of Natural Products and Resources New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (1).

13.

Profiling of Naurangi and Kulthi Dal used in traditional Indian system of cuisines and medicine by

In: Indian Journal of Traditional Knowledge New Delhi NISCAIR

Availability: Items available for loan: SNDT Juhu (1).

14.

Osteogenic Effects of Bioactive Compounds Found in Fruits on Mesenchymal Stem Cells: A Review by

In: Nutrition Reviews 2009

Availability: Items available for loan: SNDT Juhu (1).

15.

Therapeutic Potential of Phytochemicals as Adjuvants in Head and Neck Cancer by

In: Nutrition Reviews 2009

Availability: Items available for loan: SNDT Juhu (1).

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