000
00278nam a2200121Ia 4500
100
_a
Paulus, Karlsruhe K. (eds)
020
_a
3805528841
942
_c
BK
245
_a
How ready are ready-to-serve-foods
260
_a
S. Karger, Basel
_c
1978
082
_a
664.729 Pau
300
_a
336
999
_c
113
_d
113