| 000 | 00402nam a2200109Ia 4500 | ||
|---|---|---|---|
| 100 | _aIndian Standards Institution | ||
| 942 | _cBK | ||
| 245 |
_aIndian standard method for determination of total solids in fruit and vegetable products _bfruits and vegetables sectional committee, AFDC 23 |
||
| 260 |
_aIndian Standards Institution, New Delhi _c1970 |
||
| 082 | _aIS:5781-1970 664.80028 I.S.I. | ||
| 300 | _a8 | ||
| 999 |
_c12406 _d12406 |
||