| 000 | 00394nam a2200109Ia 4500 | ||
|---|---|---|---|
| 100 | _aBagal, Pratiksha Dilip | ||
| 720 | _a Ghugre, Padmini (guide) | ||
| 942 | _cDST | ||
| 245 | _aEffect of leaching with varying concentrations of tartaric acid on sodium (Na+) and potassium (k+) content of spinach (spinaciaOleracea Linn.) | ||
| 260 |
_aMumbai _bS.N.D.T. Women's University _c2016 |
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| 300 | _a49 | ||
| 999 |
_c126627 _d126627 |
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