| 000 | 00329nam a2200109Ia 4500 | ||
|---|---|---|---|
| 100 | _aWarkhandkar, Priyanka | ||
| 720 | _a Udipi, Shobha (Guide) | ||
| 942 | _cDST | ||
| 245 | _aReduction of sodium and potassium content from red gram dhal (Cajanus Cajan) | ||
| 260 |
_aMumbai _bS.N.D.T. Women's University _c2015 |
||
| 300 | _aiii,40 | ||
| 999 |
_c126839 _d126839 |
||