| 000 | 00363nam a2200109Ia 4500 | ||
|---|---|---|---|
| 100 | _aDeo, Gargi | ||
| 720 | _a Sankarkutty, Meera (Guide) | ||
| 942 | _cDST | ||
| 245 | _aComaparision between the composition of ghee obtained from Ripened cream fermented with different microbial cultures | ||
| 260 |
_aMumbai _bS.N.D.T. Women's University _c2015 |
||
| 300 | _aiv, 75 | ||
| 999 |
_c126862 _d126862 |
||