| 000 | 00459nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aBains, Parveen | ||
| 720 | _a Mrs Madhu Nanda [guide] | ||
| 942 | _cTH | ||
| 245 | _aSupplementary effect of ghee residue on the nutrient content and organoleptic quality of some common Indian recipes | ||
| 260 |
_aMumbai _bS.N.D.T. Women's University _c1981 |
||
| 300 | _a(vi),49p | ||
| 999 |
_c127054 _d127054 |
||