000 00286nam a2200109Ia 4500
100 _aEskin, N. A. M., Henderson, H. M. & Townsend, R. J.
942 _cBK
245 _aBiochemistry of foods
260 _aAcademic Press, New York
_c1971
082 _a574.192 Esk
300 _avii,[iii],240p
999 _c12717
_d12717