| 000 | 00373nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aNirmala Dattatraya Apte | ||
| 720 | _a Smt Kumud Patwa [guide] | ||
| 942 | _cTH | ||
| 245 | _aLoss of ascorbic acid in vegetables cooked by different cooking methods | ||
| 260 |
_aMumbai _bS.N.D.T. Women's University _c1966 |
||
| 300 | _a14p | ||
| 999 |
_c127692 _d127692 |
||