000 00358nam a2200121Ia 4500
100 _aRekha Behere
720 _a Dr B D Punekar [guide]
942 _cTH
245 _aInfluence of cooking on thiamine and riboflavin content of foods
260 _aMumbai
_bS.N.D.T. Women's University
_c1974
300 _aiv,180p
999 _c127895
_d127895