000 00439nam a2200121Ia 4500
100 _aDoshi, Jigna B
720 _a Dr Lalita Bhattacharjee [guide]
942 _cTH
245 _aNutritional analysis of farsan (Sodium and potassium content)
260 _aMumbai
_bS.N.D.T. Women's University
_c1996
300 _a(v),52(8)p
999 _c128090
_d128090