| 000 | 00477nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aGopalan, Hema Sarath | ||
| 720 | _a Dr (Mrs) G Subbulakshmi [guide] | ||
| 942 | _cTH | ||
| 245 | _aInhibition of enzymatic browning in selected fruits and vegetables using sodium erythorbate as an antioxidant | ||
| 260 |
_aMumbai _bS.N.D.T. Women's University _c1999 |
||
| 300 | _aix,116p | ||
| 999 |
_c128103 _d128103 |
||