| 000 | 00400nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aJyoti Malik | ||
| 720 | _a Dr S P Roy [guide] | ||
| 942 | _cTH | ||
| 245 | _aEffect of fermentation on B-complex vitamin content of some Indian food preparations | ||
| 260 |
_aMumbai _bS.N.D.T. Women's University _c1985 |
||
| 300 | _avii,124p | ||
| 999 |
_c128199 _d128199 |
||