| 000 | 00415nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aNavare, Shalini raghunath | ||
| 720 | _a Desikachar, N (guide) | ||
| 942 | _cTH | ||
| 245 | _aA study of physico-chemical changes that occur in oil during commercial frying | ||
| 260 |
_aMumbai _bS.N.D.T. Women's University _c1971 |
||
| 300 | _a80 | ||
| 999 |
_c128215 _d128215 |
||