| 000 | 00397nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aPadmini Ghugre | ||
| 720 | _a [guide] | ||
| 942 | _cTH | ||
| 245 | _aEstimation of vitamin B-6 content and availability from raw and processed Indian foods | ||
| 260 |
_aMumbai _bS.N.D.T. Women's University _c1993 |
||
| 300 | _avi,240p | ||
| 999 |
_c128394 _d128394 |
||