| 000 | 00413nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aSingh, Gurleen | ||
| 720 | _a Mrs Damandeep [guide] | ||
| 942 | _cTH | ||
| 245 | _aEffect of cooking and preservation on the ascorbic acid content of ber and karonda | ||
| 260 |
_aMumbai _bS.N.D.T. Women's University _c1987 |
||
| 300 | _a(viii),71p | ||
| 999 |
_c128756 _d128756 |
||