000			01691nam a22001697a 4500
003			OSt
005			20241025171404.0
008			241025b |||||||| |||| 00| 0 eng d
100			_aSerpil Kilic
245			_aDetermination of potentially toxic elements and health risk assessment of dried fruits
300			_ap 397–402,
520			_aThis study aims to measure the concentrations of As, Cd, Pb, Cr, and Ni in dried fruits and examine the health effects of these trace metals in relation to people’s daily dietary intake. 29 samples of dried fruits purchased at bazaar place were analyzed in terms of toxic elements, which have been reported as cancerous by the World Health Organization (WHO). Dried fruits were digested in a microwave oven with HNO3 and H2O2. Metal concentrations (As, Cd, Cr, Ni, and Pb) in these samples were measured using inductively coupled plasma mass spectrometry (ICP-MS). Linearity, limit of detection (LOD), limit of quantification (LOQ), specificity/selectivity, and recovery (%) were all evaluated. The correlation coefficients of elements in this method were good (R2 > 0.9997). The amount of consumption in the area was used to calculate a health risk assessment. The results showed that the samples of dried fruit, which are widely consumed in the identified area, had variable levels. All dried fruits had element concentrations that were lower than the WHO/FAO safe limit.
654			_aDried fruit _aHealth risk assessment _aInductively coupled plasma mass spectrometry _aTrace element determination
773	0		_080310 _9110087 _dGermany Springer _oJP354 _tJournal of Food Science and Technology _x0022-1155
942			_cJA
942			_2ddc
999			_c129905 _d129905