| 000 | 00550nam2a00193 4500 | ||
|---|---|---|---|
| 008 | 241211b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788123924373 | ||
| 041 | _aE | ||
| 100 | _aSrivastava, R P ; Kumar, Sanjeev | ||
| 245 | _aFruit vegetable preservation : principles and practices | ||
| 250 | _a3rd ed | ||
| 260 |
_aNew Delhi _bCBS Publishers & Distributors Pvt Ltd _c2024 |
||
| 300 |
_a474 _bpbk |
||
| 526 | _aPG | ||
| 650 | _aFood Technology | ||
| 654 |
_aFruit and vegetable _apreservation |
||
| 942 | _cBK | ||
| 999 |
_c130123 _d130123 |
||