| 000 | 00564nam2a00217 4500 | ||
|---|---|---|---|
| 008 | 241125b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9783030097929 | ||
| 041 | _aE | ||
| 100 | _aMarriott, Norman G | ||
| 245 | _aPrinciples of food sanitation | ||
| 250 | _a6th ed | ||
| 260 |
_aSwitzerland _bSpringer _c2018 |
||
| 300 |
_axxx,437 _bpbk |
||
| 365 | _bE. 59.99 | ||
| 526 | _aUG | ||
| 650 | _aFood technology | ||
| 654 |
_aFood _aFood sanitation _aFood technology |
||
| 700 |
_aSchilling, M Wes _aGravani, Robert B |
||
| 942 | _cBK | ||
| 999 |
_c130362 _d130362 |
||