| 000 | 00476nam2a00181 4500 | ||
|---|---|---|---|
| 008 | 241125b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781071631065 | ||
| 041 | _aE | ||
| 100 | _aPierson, Merle D ; Corlett, Donald A (eds) | ||
| 245 | _aHACCP : principles and applications | ||
| 260 |
_aGreat Britain _bChapman & Hall _c2023 |
||
| 300 |
_aviii,212 _bHb |
||
| 526 | _aUG | ||
| 650 | _aFood technology | ||
| 654 | _aHACCP | ||
| 942 | _cBK | ||
| 999 |
_c130363 _d130363 |
||