000			01959nam a2200169 4500
003			OSt
005			20241209153723.0
008			241209b |||||||| |||| 00| 0 eng d
100			_aRushikesh A. Prajapati
245			_aRed dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging
300			_ap1686-1700
520			_aIn this study, an active biofilm was developed by incorporating red dragon fruit peel (RDF) extract into soy protein isolate (SPI) film matrix for sustainable food packaging. The addition of betalain-rich-RDF extract (1–7 wt%) significantly improved UV-blocking and antioxidant properties of the film compared to the control film. As wt% of RDF-extract increased, water vapor permeability, water solubility, and elongation at break decreased by 1.06 × 10–10 g m m−2 s−1 Pa−1, 34.25%, and 133.25%, respectively. On the other hand, Tensile strength increased significantly (P < 0.05) by 78.76%. FTIR results confirmed the intermolecular interaction between RDF extract and SPI through hydrogen bonding, while XRD result showed a decrease in the crystallinity degree of the film with RDF extract addition. However, no significant change in the TGA curve between extract-incorporated SPI films was observed. SEM analysis revealed that SPI B and SPI D films had a more compact and denser structure than the control film, while AFM analysis showed an increase in Ra and Rq values representing higher surface roughness of SPI D film. SPI D film also significantly (P < 0.05) decreased the weight loss and increased total soluble solids of freshly cut apples over 7-day storage period.
654			_aBio-active film _aSoy protein isolate _aRed dragon fruit peel waste _aEdible coating _aAntioxidant film
773	0		_080310 _9110680 _dGermany Springer _oJP392 _tJournal of Food Science and Technology _x0022-1155
942			_cJA
942			_2ddc
999			_c130514 _d130514