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100			_aRitu Sharma
245			_aPhytochemical profiling of little millet (Panicum sumatrense Roth.)
300			_ap. 555-564
520			_aThe little millet (Panicum sumatrense Roth.) has great potential to develop as functional food and source of nutraceuticals to prevent metabolic disorders. The aim of the current study aim is to identify the bioactive compounds present in little millet (Panicum sumatrense). The bioactives were analysed using GC-MS and UHPLC-QTOF-MS. GC-MS analysis majorly showed the presence of hydrocarbons, fatty acids, and terpenes, while UHPLC-QTOF-MS analysis showed 22 secondary metabolites, including quercetin, palmitic acid,β-stigmasterol,luteolin, and kaempferol. ICP-MS detected 21 macro- and micro-elements, with potassium (K), magnesium (Mg), and molybdenum (Mo) as the major elements. FAME analysis revealed the presence of linoleic acid (42%), oleic acid (34.1%), and palmitic acid (15.7%)as the major fatty acids. Amino acid profiling indicated the presence of essential, non-essential, and non-proteinogenic amino acids. These findings suggest that P. Sumatrense could be a valuable natural source of bioactive metabolites and can be utilised to develop value-added functional foods.
654			_aAmino acids _aGC-MS _a ICP-MS _aLittle millet _aPanicum sumatrense Roth _aPhytochemicals _aUHPLC-QTOF-MS
700			_aDevendra Kumar
773	0		_0125285 _9111204 _dNew Delhi NISCAIR _oJP501 _tIndian Journal of Natural Products and Resources _x0976-0504
942			_cJA
942			_2ddc
999			_c130825 _d130825