| 000 | 00497 a2200193 4500 | ||
|---|---|---|---|
| 008 | 250312b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781138367791 | ||
| 041 | _aE | ||
| 100 | _aNollet, Leo M L ; Toldra, Fidel (eds) | ||
| 245 | _aHandbook of food analysis. Vol.2 | ||
| 250 | _a3rd ed | ||
| 260 |
_aBoca Raton _bCRC Press _c2025 |
||
| 300 |
_axxiii,709 _bHb |
||
| 526 | _aPG | ||
| 650 | _aFSN | ||
| 654 |
_aFood science _aFood analysis |
||
| 942 | _cRBK | ||
| 999 |
_c131030 _d131030 |
||