| 000 | 00466nam a2200121 4500 | ||
|---|---|---|---|
| 008 | 250211b |||||||| |||| 00| 0 eng d | ||
| 082 |
_a1457- 1469 _b4 |
||
| 100 | _aEl-Sayed M. Abdeen | ||
| 245 | _aProduction and evaluation of novel functional cream cottage cheese fortified with bovine colostrum and probiotic bacteria | ||
| 700 | _aAhmed M. Hamed | ||
| 773 | 0 |
_080310 _9109867 _dGermany Springer _tJournal of Food Science and Technology _x0022-1155 |
|
| 942 | _cJA | ||
| 999 |
_c131041 _d131041 |
||