| 000 | 00468nam a2200121 4500 | ||
|---|---|---|---|
| 008 | 250212b |||||||| |||| 00| 0 eng d | ||
| 082 | _a1547-1556 | ||
| 100 | _aGabriela Sliva da Cruz | ||
| 245 | _aCereal bar enriched with ora-pro nobis(Pereskia aculeata Miller): physicochemical and sensory characterization | ||
| 700 | _aClara Novoa Pinto da Sliva | ||
| 773 | 0 |
_080310 _9109867 _dGermany Springer _tJournal of Food Science and Technology _x0022-1155 |
|
| 942 | _cJA | ||
| 999 |
_c131081 _d131081 |
||