000 00474nam a2200121 4500
008 250212b |||||||| |||| 00| 0 eng d
082 _a1557-1568
100 _aNeeru
245 _aProcess of pearl millet-based fermented beverage components using response surface methodology and evaluation of its physicochemical parameters
700 _aPrasun Choudhary
773 0 _080310
_9109867
_dGermany Springer
_tJournal of Food Science and Technology
_x0022-1155
942 _cJA
999 _c131082
_d131082