| 000 | 00512nam a2200133 4500 | ||
|---|---|---|---|
| 008 | 250217b |||||||| |||| 00| 0 eng d | ||
| 082 | _a1598-1608 | ||
| 100 | _aTarun Pal Singh | ||
| 245 | _aInvestigating the impact of milk protein , inulin and honey on quality attributes of goat milk yoghurt | ||
| 300 | _aGoat milk yoghurt. Milk protein. Quality attribute . | ||
| 700 | _aArun K. Verma | ||
| 773 | 0 |
_080310 _9109867 _dGermany Springer _tJournal of Food Science and Technology _x0022-1155 |
|
| 942 | _cJA | ||
| 999 |
_c131166 _d131166 |
||