| 000 | 00525nam a2200133 4500 | ||
|---|---|---|---|
| 008 | 250218b |||||||| |||| 00| 0 eng d | ||
| 082 | _a1632-1651 | ||
| 100 | _aShahida Anusha Siddiqui | ||
| 245 | _aImpact of high-pressure processing on the bioactive compounds of milk - A comprehensive review | ||
| 300 | _aHigh-pressure processing . Casein. Whey proteins . Lipid constituents | ||
| 700 | _aSipper Khan | ||
| 773 | 0 |
_080310 _9110680 _dGermany Springer _tJournal of Food Science and Technology _x0022-1155 |
|
| 942 | _cJA | ||
| 999 |
_c131173 _d131173 |
||