| 000 | 00566nam a2200109 4500 | ||
|---|---|---|---|
| 008 | 250317b |||||||| |||| 00| 0 eng d | ||
| 100 | _aVaradaiah Manikanta | ||
| 245 | _aAnalytics for the comparison of Mughlai and Awadhi cuisine network graphs to visualize the usage of ingredients in cuisine groups | ||
| 654 |
_aAwadhi _aCuisine ingredients _aMughla _aTraditional foods _aShared cuisines |
||
| 773 | 0 |
_0131376 _9112145 _aNuning Rahmawati _tTraditional uses of ginger (Zingiber officinale Roscoe) based on ethnomedicine study in 254 Indonesia ethnic groups |
|
| 942 | _cJA | ||
| 999 |
_c131377 _d131377 |
||